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Recipe Breaded Chicken Breast

Breaded Chicken Breast

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    15 mins

Fusion Chicken Appetizer Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. chicken breast, tenderized and cut thinly
  • 4 Tbsp. flour
  • 1 whole egg, beaten
  • 1 cup breadcrumbs, or panko (Japanese bread crumbs)

Seasoning

  • 1 pinch salt and pepper, for taste

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. vinegar

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Combine Sesame Oil, Hoisin Sauce and vinegar in a small bowl (Hoisin sauce mixture). Mix well and set aside.
  2. Season chicken with salt and pepper.
  3. Dip chicken into flour. Dip again into the beated eggs. Dip again into bread crumbs until chicken breast is fully coated.
  4. Deep-fry chicken until golden brown. Serve with Hoisin sauce mixture.

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