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  • Recipe Breaded Chicken Breast

Breaded Chicken Breast

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Chicken Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 ounces chicken breast , tenderized and cut thinly
  • 4 Tablespoons flour
  • 1 whole egg , beaten
  • 1 cup breadcrumbs , or panko (Japanese bread crumbs)

Seasoning

  • 4 Tablespoons Hoisin Sauce
  • 1 teaspoon Sesame Oil (Pure)
  • 1 pinch salt and pepper , for taste
  • 1 Tablespoon vinegar

Made with
Lee Kum Kee products

Hoisin sauce 14oz

Hoisin

Hoisin Sauce
Sesame Oil

Oil

Pure Sesame Oil

How to make it

Combine Sesame Oil, Hoisin Sauce and vinegar in a small bowl (Hoisin sauce mixture). Mix well and set aside.
Season chicken with salt and pepper.
Dip chicken into flour. Dip again into the beated eggs. Dip again into bread crumbs until chicken breast is fully coated.
Deep-fry chicken until golden brown. Serve with Hoisin sauce mixture.

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