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Recipe Braised Shrimp

Braised Shrimp

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    1 mins

  • Cooking

    10 mins

Chinese Food | Seafood Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 12 oz. shrimp (with head and shell)
  • 1 stalk green onion (chopped)
  • 2 slices ginger
  • 2 cloves garlic (chopped)
  • appropriate amount of water

Seasoning

  • 3 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. sugar
  • a pinch ground pepper
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. In a heated pan, add cooking oil and stir fry shrimp for 3 minutes.
  2. Put in green onion, ginger, garlic and stir fry till fragrant. 
  3. Then add in Lee Kum Kee Seasoning Soy Sauce, sugar and pepper.
  4. Add in water and stir fry evenly.
  5. Turn on high heat to thicken the sauce, put in Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (no MSG) and Lee Kum Kee Premium Pure Sesame Oil. Stir fry to even before serving on plate.

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