How to make it
In a heated pan, add cooking oil and stir fry shrimp for 3 minutes.
Put in green onion, ginger, garlic and stir fry till fragrant.
Then add in Lee Kum Kee Seasoning Soy Sauce, sugar and pepper.
Add in water and stir fry evenly.
Turn on high heat to thicken the sauce, put in Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (no MSG) and Lee Kum Kee Premium Pure Sesame Oil. Stir fry to even before serving on plate.