Braised Shrimp
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 12 oz. shrimp (with head and shell)
- 1 stalk green onion (chopped)
- 2 slices ginger
- 2 cloves garlic (chopped)
- appropriate amount of water
Seasoning
- 3 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. sugar
- a pinch ground pepper
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
In a heated pan, add cooking oil and stir fry shrimp for 3 minutes.
Put in green onion, ginger, garlic and stir fry till fragrant.
Then add in Lee Kum Kee Seasoning Soy Sauce, sugar and pepper.
Add in water and stir fry evenly.
Turn on high heat to thicken the sauce, put in Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (no MSG) and Lee Kum Kee Premium Pure Sesame Oil. Stir fry to even before serving on plate.
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