Braised Short Ribs
What You Will Need
Ingredients
- 1 whole carrot, medium, peeled, cut into 1-inch cubes
- 2 stalks celery, cut into 1-inch thick pieces
- 2 whole potatoes, cut into 2-inch cubes
- 2 Tbsp. flour
- 1 whole onion, small, finely diced
- 1 whole tomato, medium, finely diced
- 2 Tbsp. cooking oil
- 2 lb. beef short ribs, 2-inch thick
Seasoning
- 5 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
-
Coat ribs with flour.
-
In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
-
In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
-
Add beef, Oyster Flavored Sauce and rest of vegetables.
-
Bring to a boil then simmer for 45 minutes or until meat is tender.
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