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Coat ribs with flour.
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In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
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In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
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Add beef, Oyster Flavored Sauce and rest of vegetables.
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Bring to a boil then simmer for 45 minutes or until meat is tender.