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raised Prawns Crab meat and Efu Noodles in Oyster Sauce600x465

Braised Prawns, Crab meat and E-fu Noodles in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    7 mins

Chinese New Year Recipe Video Chinese Food | Rice or Noodle Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 150g E-fu noodles (2 small cakes)
  • 250g Prawns, meat, deveined and dried
  • 120g Bean sprouts
  • 2 pcs Green onion(s), sectioned
  • 2 tsp. Garlic, minced
  • 50g Crab meat

Sauce Mix

  • 4 ½ Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Chili Bean Sauce
  • 250 ml Water

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Lee Kum Kee Chili Bean Sauce bottle, a savory and spicy sauce perfect for enhancing Asian dishes

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)

How to make it

  1. https://www.youtube.com/watch?v=0b9oaEQebwI
  2. Blanch prawns and bean sprouts in boiling water. Drain.
  3. Blanch E-fu noodles in boiling water until just tender. Drain.
  4. Saute minced garlic and green onions in 2-3 tbsp oil until fragrant.  Add prawns, crab meat, bean sprouts, E-fu noodles.  Stir-fry until done.
  5. Add sauce mix. Cook until sauce thickens.

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