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Recipe Braised Ox Tail with Red Wine

Braised Ox Tail with Red Wine

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    105 mins

Fusion Beef Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • Ox tail 500 g [sectioned]
  • Carrot (s) 120 g [cut into pieces]
  • Celery 90 g [cut into pieces]
  • Onion(s) 1/2 pc [cut into pieces]
  • Red wine 60 ml
  • Bay leaves 2 pcs [dried]
  • Tomato paste 2 tbsp

Marinade

  • Premium Oyster Flavored Sauce 4 tbsp
  • Water 2 Cup
  • Red wine 150 ml
  • Sugar 1 tsp

Seasoning

  • Parsley [chopped, for topping]

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Blanch ox tail in boiling water. Drain.
  2. Saute tomato paste in 3 tbsp oil. Add carrot, celery, onion, bay leaves and ox tail.
  3. Stir-fry for about 2 minutes. Stir in sauce mix. Cover and cook on low heat for about 1 1/2 hours until ox tail becomes tender.
  4. Stir in red wine and cook for 10 more minutes. Put on a serving plate.
  5. Sprinkle with chopped parsley.

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