Authentic Asian Sauces

Recipe Braised Ox Tail with Red Wine

Braised Ox Tail with Red Wine

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch ox tail in boiling water. Drain.
  2. Saute tomato paste in 3 tbsp oil. Add carrot, celery, onion, bay leaves and ox tail.
  3. Stir-fry for about 2 minutes. Stir in sauce mix. Cover and cook on low heat for about 1 1/2 hours until ox tail becomes tender.
  4. Stir in red wine and cook for 10 more minutes. Put on a serving plate.
  5. Sprinkle with chopped parsley.

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