Authentic Asian Sauces

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Recipe Braised Meatballs with Tomato Sauce and Cola

Braised Meatballs with Tomato Sauce and Cola

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch.

    Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch. 

     

  2. Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.

    Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.

  3. Cover and cook on low heat for about 5 minutes until meat balls are done.

    Cover and cook on low heat for about 5 minutes until meat balls are done.

  4. Add bell pepper and stir-fry for about 1 minute. Serve.

    Add bell pepper and stir-fry for about 1 minute.

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