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Recipe Braised Meatballs with Tomato Sauce and Cola

Braised Meatballs with Tomato Sauce and Cola

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    8 mins

30 minutes Fusion Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 250 g minced pork
  • 1 pc bell pepper, shredded
  • corn starch [for dusting]
  • coriander

Marinade

  • 1 ½ Tbsp. Lee Kem Kee Premium Oyster Sauce
  • 1 Tbsp. water
  • 2 tsp. corn starch

Sauce Mix

  • 3 Tbsp. tomato ketchup
  • 125 ml cola
  • 1 tsp. corn starch
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch.

    Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch. 

     

  2. Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.

    Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.

  3. Cover and cook on low heat for about 5 minutes until meat balls are done.

    Cover and cook on low heat for about 5 minutes until meat balls are done.

  4. Add bell pepper and stir-fry for about 1 minute. Serve.

    Add bell pepper and stir-fry for about 1 minute.

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