Braised Meatballs with Tomato Sauce and Cola
What You Will Need
Ingredients
- 250 g minced pork
- 1 pc bell pepper, shredded
- corn starch [for dusting]
- coriander
Marinade
- 1 ½ Tbsp. Lee Kem Kee Premium Oyster Sauce
- 1 Tbsp. water
- 2 tsp. corn starch
Sauce Mix
- 3 Tbsp. tomato ketchup
- 125 ml cola
- 1 tsp. corn starch
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch.
.jpg?h=267&w=400&la=en&hash=08AEB4B1CAF347A2D6CDF6C923A1BD2E5BE70EC5)
Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.
.jpg?h=266&w=400&la=en&hash=2292FF0A7CD9398A29218BC2310983E0815D6C68)
Cover and cook on low heat for about 5 minutes until meat balls are done.
.jpg?h=267&w=400&la=en&hash=A429F078E1489CB8C0F1F139105927D3A811B60F)
Add bell pepper and stir-fry for about 1 minute. Serve.
.jpg?h=267&w=400&la=en&hash=F7DEA41363D44CF175AACC7B0E4B87F2A950C433)
You May Also Like
