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  • Recipe Braised Meatballs with Tomato Sauce and Cola

Braised Meatballs with Tomato Sauce and Cola

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    8mins

Dinner30 minutesMeatFusionPorkDinnerLunchLess Than 30 mins

What You Will Need

Ingredients

  • 250 g minced pork
  • 1 pc bell pepper, shredded
  • corn starch [for dusting]
  • coriander

Marinade

  • 1 ½ Tbsp. Lee Kem Kee Premium Oyster Sauce
  • 1 Tbsp. water
  • 2 tsp. corn starch

Sauce Mix

  • 3 Tbsp. tomato ketchup
  • 125 ml cola
  • 1 tsp. corn starch
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch.

Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch. 

 

Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.

Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.

Cover and cook on low heat for about 5 minutes until meat balls are done.

Cover and cook on low heat for about 5 minutes until meat balls are done.

Add bell pepper and stir-fry for about 1 minute. Serve.

Add bell pepper and stir-fry for about 1 minute.

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