Braised Meatballs with Tomato Sauce and Cola
What You Will Need
Ingredients
- 250 g minced pork
- 1 pc bell pepper, shredded
- corn starch [for dusting]
- coriander
Marinade
- 1 ½ Tbsp. Lee Kem Kee Premium Oyster Sauce
- 1 Tbsp. water
- 2 tsp. corn starch
Sauce Mix
- 3 Tbsp. tomato ketchup
- 125 ml cola
- 1 tsp. corn starch
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Mix minced pork with marinade. Make into 14 small balls. Dust lightly with corn starch.
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Stir-fry meat balls in 2 tbsp oil until golden yellow. Stir in sauce mix.
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Cover and cook on low heat for about 5 minutes until meat balls are done.
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Add bell pepper and stir-fry for about 1 minute. Serve.
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