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Recipe Braised Chicken with Oyster Flavored Sauce (3 Cup Chicken)

Braised Chicken with Oyster Flavored Sauce (3 Cup Chicken)

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    10 mins

Asian Food Chinese Food | Chicken Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • ½ cup ginger slices
  • 6 garlic cloves
  • ½ chicken, chopped into chunks
  • 1 basil sprig

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 4 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1½ Tbsp. sugar
  • 4 Tbsp. wine

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. <a href="https://www.youtube.com/watch?v=cNmduizI5e0&amp;feature=youtu.be">https://www.youtube.com/watch?v=cNmduizI5e0&amp;feature=youtu.be</a>
  2. Sauté ginger and garlic in Lee Kum Kee Premium Pure Sesame Oil. Add chicken and stir-fry.
  3. Add Lee Kum Kee Premium Oyster Flavored Sauce, sugar, and wine. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.
  4. Tips: The rich flavor of Oyster Sauce can infiltrate into the food during slow cooking, enhancing the overall flavor.

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