Braised Chicken with Oyster Flavored Sauce (3 Cup Chicken)
What You Will Need
Ingredients
- ½ cup ginger slices
- 6 garlic cloves
- ½ chicken, chopped into chunks
- 1 basil sprig
Seasoning
- 4 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 4 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1½ Tbsp. sugar
- 4 Tbsp. wine
Made with
Lee Kum Kee products
How to make it
<a href="https://www.youtube.com/watch?v=cNmduizI5e0&feature=youtu.be">https://www.youtube.com/watch?v=cNmduizI5e0&feature=youtu.be</a>
Sauté ginger and garlic in Lee Kum Kee Premium Pure Sesame Oil. Add chicken and stir-fry.
Add Lee Kum Kee Premium Oyster Flavored Sauce, sugar, and wine. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.
Tips: The rich flavor of Oyster Sauce can infiltrate into the food during slow cooking, enhancing the overall flavor.
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