Bolognese with Pappardelle

How to make it

1. Heat a large skillet to medium-high heat and cook the beef, pork and Italian sausage for 15 minutes until browned and cooked through, then place the meat into a large bowl. 
2. Heat another large skillet to medium heat with olive oil. Sautè the onions and carrots for 10 minutes until they become soft and browned. 
3. Add in garlic, oregano, basil and keep cooking for another 5 minutes. Add in red wine, Lee Kum Kee Panda Brand Oyster Flavored Sauce and reduce with the carrots and onions until the wine almost evaporates. Move to a large sauce pot, then add meat, whole tomatoes, tomato sauce and 1 cup of water and mix. 
4. Cover and set to low and simmer for 4 hours, stirring every hour so it doesn’t burn. 
5. After 4 hours, stir in the parmesan cheese. Then boil water with salt and cook the pappardelle until al dente. 
6. Plate the pasta and ladle bolognese on top along with more parmesan cheese and salt and pepper to taste.