Authentic Asian Sauces

default-banner
Recipe Blackened Fish Tacos

Blackened Fish Tacos

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the crema, mayo, garlic, Lee Kum Kee Sriracha Chili Sauce, lime juice, and salt to a food processor. Blend until smooth and combined. Transfer the crema to a Ziploc bag and cut a small hole at one of the corners. Set aside.
  2. Preheat the oven to 425˚F. Line a baking sheet with aluminum foil and grease. 
  3. Slice the tilapia in half lengthwise. Then cut each half in half. Season all sides of the tilapia with Cajun seasoning then place them onto the baking sheet. Cook them in the oven for 12-15 minutes until cooked through. 
  4. Char and warm the tortillas in a small pan over medium-high heat or directly on the burner if you have a gas burner.
  5. To assemble the tacos, place a piece of tilapia onto a tortilla. Top with shredded cabbage, pickled red onion, radish slices, jalapeño slices, and cilantro leaves. Drizzle the crema on top. Serve with lime wedges and enjoy!

You May Also Like

Recipe Sichuan Style Beef Noodles

Sichuan Style Beef Noodles

  • Difficulty
Time 135 mins   
Like 2
Black Pepper Halibut S

Black Pepper Halibut

  • Difficulty
Time 25 mins   
Like 2
Recipe Korean BBQ Burrito S

Korean BBQ Burrito

  • Difficulty
Time 80 mins   
Like 0