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Black Pepper Shrimp

Black Pepper Shrimp

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    14 mins

  • Cooking

    6 mins

Recipe Video Healthy Fusion Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1.5 Tbsp. extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 lb. peeled and deveined shrimp
  • 3 scallions, thinly sliced
  • rice for serving (optional)

Seasoning

  • salt and pepper to taste
  • 3 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce

How to make it

  1. https://www.youtube.com/watch?v=w8fWQ48EIDo&feature=youtu.be
  2. Heat a cast-iron or large skillet over medium heat. Add olive oil and garlic.
  3. Cook a few seconds, then add shrimp in a single layer.
  4. Cook for about 2 minutes until shrimp has a nice color on the first side. Seasoning with salt and pepper to taste. 
  5. Flip the shrimp to the second side. Add in Lee Kum Kee Panda Brand Black Pepper Grilling Sauce and cook for another 2 minutes. Seasoning with salt and pepper to taste. 
  6. Toss in the sliced scallions and serve with a side of veggies and rice (optional). 

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