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https://www.youtube.com/watch?v=w8fWQ48EIDo&feature=youtu.be
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Heat a cast-iron or large skillet over medium heat. Add olive oil and garlic.
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Cook a few seconds, then add shrimp in a single layer.
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Cook for about 2 minutes until shrimp has a nice color on the first side. Seasoning with salt and pepper to taste.
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Flip the shrimp to the second side. Add in Lee Kum Kee Panda Brand Black Pepper Grilling Sauce and cook for another 2 minutes. Seasoning with salt and pepper to taste.
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Toss in the sliced scallions and serve with a side of veggies and rice (optional).