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Recipe Black Pepper Honey Wings

Black Pepper Honey Wings

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

Chinese Food | Fusion Chicken Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. chicken mid joint wings
  • 4 cups oil

Marinade

  • 1/2 tsp. Lee Kum Kee Black Peppercorn Grinder
  • 1 tsp. cooking wine
  • 1 Tbsp. Lee Kum Kee Soy Sauce
  • 1 Tbsp. cornstarch

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Black Pepper Sauce
  • 2 Tbsp. honey
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1/4 cup water

Made with
Lee Kum Kee products

Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
Soy Sauce 16.9 fl oz, 500ml

Soy Sauces

Soy Sauce (No Preservatives Added)
Black Pepper Sauce

Ready Sauces

Black Pepper Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Wash and pat dry the chicken mid joint wings. Make two diagonal cuts on both sides of each wing. Marinate with Lee Kum Kee Black Peppercorn Grinder, cooking wine, and Lee Kum Kee Soy Sauce. Add cornstarch, mix well, and let stand for 30 minutes.
  2. Heat up a wok, pour oil into it, and heat it to about 300°F. Deep fry the marinated chicken wings for 4-5 minutes, remove from the wok, and drain away excess oil.
  3. In a separate wok, cook Lee Kum Kee Black Pepper Sauce, honey, Lee Kum Kee Premium Pure Sesame Oil, Lee Kum Kee Panda Brand Oyster Flavored Sauce, and water over low heat until boiling. Pour in the wings and mix well.

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