default-banner
Black Pepper Halibut

Black Pepper Halibut

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    13 mins

  • Cooking

    12 mins

What You Will Need

How to make it

  1. https://www.youtube.com/watch?v=EXco-uFa6Uc&feature=youtu.be
  2. Preheat the oven to 400 degrees F. Clean potatoes and cut them in half. Place in pot of salted water and bring to a boil over medium high heat. Reduce heat to medium and allow to simmer for 12 minutes or until cooked through.
  3. Add green beans to the pot with potatoes in the last 2 minutes of cooking.
  4. Drizzle 1 Tbsp. olive oil onto fish fillets and season with salt and pepper on both sides. Set aside.
  5. Drain vegetables. Place the vegetables into a sheet tray large enough to hold them in a layer. Toss in the basil leaves, sliced garlic, cherry tomatoes, 1 Tbsp. olive oil, and generously season with salt and pepper. Toss to coat the vegetables.
  6. Place fish fillets on top of vegetables and brush the fillets with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce. Lay lemon slices in  the tray and bake in the oven for 10-12 minutes. Serve the fish with vegetable mixture and crusty bread (optional).

You May Also Like

Vietnamese Spring Rolls served with a hoisin peanut dipping sauce.

Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce

  • Difficulty
Time 30 mins   
Like 0
Recipe Pure Sesame Chocolate Chip Cookies S

Pure Sesame Chocolate Chip Cookies

  • Difficulty
Time 30 mins   
Like 0
Recipe Beef Steak Torta

Beef Steak Torta

  • Difficulty
Time 140 mins   
Like 0