Authentic Asian Sauces

Recipe Black Pepper Chicken Fillets with Onion

Black Pepper Chicken Fillets with Onion

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut chicken to create flat fillets. Mix well minced garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Marinate chicken in this mixture for 20 minutes.
  2. Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
  3. To same pan, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour the sauce over chicken. Ready to serve.
  4. Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
  5. Tips: 2. Side dishes can be added according to personal preference.

You May Also Like

Recipe Miso Carbonara S

Miso Carbonara

  • Difficulty
Time 20 mins   
Like 2
Recipe Onion & Bagel Sandwich S

Onion & Bagel Sandwich

  • Difficulty
Time 50 mins   
Like 0
Recipe Soy Glazed Grilled Chicken Bowl S

Soy Glazed Grilled Chicken Bowl

  • Difficulty
Time 140 mins   
Like 0