Black Pepper Chicken Fillets with Onion
What You Will Need
Ingredients
- 2 chicken breasts (approx. 14 oz.)
- ½ onion, julienned
- 3 Tbsp. cooking oil
- ¼ cup water
Marinade
- 2 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. ground black pepper
- 1 Tbsp. cornstarch
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Seasoning
- 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Made with
Lee Kum Kee products
How to make it
Cut chicken to create flat fillets. Mix well minced garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Marinate chicken in this mixture for 20 minutes.
Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
To same pan, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour the sauce over chicken. Ready to serve.
Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
Tips: 2. Side dishes can be added according to personal preference.
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