Copied to Clipboard!
recipe-banner-2
BACK TO 
Recipe Black Pepper Chicken Fillets with Onion

Black Pepper Chicken Fillets with Onion

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Fusion Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 chicken breasts (approx. 14 oz.)
  • ½ onion, julienned
  • 3 Tbsp. cooking oil
  • ¼ cup water

Marinade

  • 2 tsp. Lee Kum Kee Minced Garlic
  • 2 tsp. ground black pepper
  • 1 Tbsp. cornstarch
  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Seasoning

  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon

How to make it

  1. Cut chicken to create flat fillets. Mix well minced garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Marinate chicken in this mixture for 20 minutes.
  2. Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
  3. To same pan, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour the sauce over chicken. Ready to serve.
  4. Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
  5. Tips: 2. Side dishes can be added according to personal preference.

You May Also Like

Recipe Whole Roasted Cauliflower S

Whole Roasted Cauliflower

  • Difficulty
Time 50 mins   
Like 3
Recipe Sweet Potato Coconut Milk Lentil Stew S

Sweet Potato Coconut Milk Lentil Stew

  • Difficulty
Time 65 mins   
Like 1
A smash burger recipe inspired by a loco moco recipe.

Loco Moco Smash Burger Recipe

  • Difficulty
Time 35 mins   
Like 0