Authentic Asian Sauces

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Recipe Black Fungus Salad

Black Fungus Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook black fungus in boiling water for about 1 min. Then rinse in ice water. Drain and let dry.
  2. Combine all seasoning ingredients with the remaining ingredients, and add to black fungus. Stir well. Ready to serve.
  3. N/A

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