Black Fungus Salad
What You Will Need
Ingredients
- 6 oz. whole black fungus, soaked
- 1 Tbsp. red bell pepper, chopped
- 1 Tbsp. minced garlic
Seasoning
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 3 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Sichuan Peppercorn Flavored Oil
- 1 Tbsp. Lee Kum Kee Seasoned Mature Vinegar
Made with
Lee Kum Kee products
How to make it
Cook black fungus in boiling water for about 1 min. Then rinse in ice water. Drain and let dry.
Combine all seasoning ingredients with the remaining ingredients, and add to black fungus. Stir well. Ready to serve.
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