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Recipe Black Fungus Salad

Black Fungus Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Healthy Vegetarian Chinese Food | Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. whole black fungus, soaked
  • 1 Tbsp. red bell pepper, chopped
  • 1 Tbsp. minced garlic

Seasoning

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 3 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Sichuan Peppercorn Flavored Oil
  • 1 Tbsp. Lee Kum Kee Seasoned Mature Vinegar

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Sichuan Peppercorn Flavored Oil

Chili Oils

Sichuan Peppercorn Flavored Oil
Seasoned Mature Vinegar 16.9 fl oz, 500 ml

Vinegars

Seasoned Mature Vinegar

How to make it

  1. Cook black fungus in boiling water for about 1 min. Then rinse in ice water. Drain and let dry.
  2. Combine all seasoning ingredients with the remaining ingredients, and add to black fungus. Stir well. Ready to serve.
  3. N/A

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