Check out your new favorite weeknight meal, where a Tex-Mex classic meets Asian condiment convenience! This black bean enchilada recipe is hearty and flavorful, and it comes together with minimal fuss.
Dishes like these enchiladas are incredibly satisfying when you make them at home. And with its low-cost ingredients, this recipe offers an economical way to put a fresh and tasty meal on your table.
Why We Love It
While fresh toppings put the perfect finishing touch on this cheesy enchilada recipe, it’s the convenient, ready-made ingredients that make this so easy to put together. Pantry staples like Lee Kum Kee Minced Garlic and canned beans, plus frozen corn and pre-shredded cheese allow you to put this dish together in no time at all.
We also love that you can easily adjust the heat of this black bean enchilada recipe to suit you or your family’s tastes. Choose a prepared enchilada sauce that has the ideal level of bite, and add more or less chili powder and Lee Kum Kee Sriracha Chili Sauce to the seasoning to raise or lower the spiciness.
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