Authentic Asian Sauces

default-banner
Recipe Biang Biang Noodles

Biang Biang Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    140mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/1Lm72t_SZ-w
  2. Prepare the dough: Mix flour, water and salt in a stand mixer fitted with a dough hook on low speed. Run the machine until well combined and the dough is very smooth. Form the dough into a ball and wrap it in lightly oiled plastic wrap. Let it rest at room temperature for at least 2 hours and up to 24 hours. When you’re ready to pull the noodles, lightly oil the dough and divide it into halves. Cover one portion with plastic wrap while you work with the other one. 
  3. Lightly oil your work surface and a tray. Place the dough on the work surface and roll it into a rectangle about ¼ inch thick. Use a knife to cut it into 1-inch-wide strips. Cover the strips with plastic wrap. 
  4. Working with one dough strip at a time, use the heel of your hand to flatten it into a very wide, long strip, then take hold of both ends of the strip and bang it against the oiled work surface, pulling your hands apart slowly so that you’re stretching the dough. As long as your dough has rested enough and you slowly stretch out your hands, the dough will comply. 
  5. Pull until the noodle is 20 to 24 inches long and about ⅛ inch thick. Lay the noodle on your prepared tray (you may need to snake the noodle to fit) and cover with plastic wrap so it doesn’t dry out. Repeat with the remaining dough until it is used up. Bring a pot of water to a boil. Cook four noodles at a time, about 1 minute, then place in a serving plate bowl.
  6. Season the noodles: Place scallions, Lee Kum Kee Minced Garlic, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Chili Garlic Sauce and Sichuan pepper on top of the noodles. Heat up the oil from the Lee Kum Kee Chiu Chow Style Chili Crisp Oil. When it starts to smoke, pour it over the scallion, garlic, etc. Add Lee Kum Kee Panda Brand Dipping Soy Sauce and Lee Kum Kee Selected Seasoned Aromatic Vinegar. Stir to coat the noodles evenly. Enjoy!

You May Also Like

Recipe Cream of Wild Mushroom Oyster Soup S

Cream of Wild Mushroom and Oyster Soup

  • Difficulty
Time 170 mins   
Like 1
Recipe Green Papaya with Sodium Reduced Seasoned Soy Sauce

Green Papaya with Sodium Reduced Seasoned Soy Sauce

  • Difficulty
Time 20 mins   
Like 0
Recipe Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil

Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil

  • Difficulty
Time 40 mins   
Like 1