Beet And Goat Cheese Salad With Triple Citrus Dressing
What You Will Need
Ingredients
- 1 bag or box of spring green salad mix
- 1/4 red onion, thinly sliced
- 2 small cooked beets, cut into 1/2" cubes or wedges
- 1 orange, peeled, pithed and segmented
- 1/4 cup goat cheese, crumbled
- 3 Tbsp. roasted pistachios, roughly chopped
Dressing
- 1/4 cup fresh orange juice
- 1 Tbsp. Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce
- 2 Tbsp. extra virgin olive oil
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=LQ4A1NW9kL0&feature=youtu.be
In a bowl, make the dressing by whisking together the orange juice, Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce, and olive oil. Season with salt and pepper and set aside.
Spread out greens on a plate or in a salad bowl.
Layer red onion, beets, orange segments, goat cheese and pistachios.
Dress the salad with vinaigrette. Lightly toss and serve.
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