In a bowl, make the dressing by whisking together the orange juice, Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce, and olive oil. Season with salt and pepper and set aside.
Spread out greens on a plate or in a salad bowl.
Layer red onion, beets, orange segments, goat cheese and pistachios.
Dress the salad with vinaigrette. Lightly toss and serve.
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.