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Recipe Beer Battered Asparagus with Plum Sauce

Beer Battered Asparagus with Plum Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    15mins

Fusion Vegetable Appetizer Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. asparagus , cut ends
  • 1 tsp. baking soda
  • 1 cup flour
  • 1 oz. water
  • 1 whole egg
  • 2 oz. oil, for frying

Seasoning

  • 3/4 cup beer
  • 1/2 tsp. black pepper

Dipping

  • 4 oz. Kee Kum Kee Plum Sauce
  • 1 tsp. salt
  • 1 Tbsp. lime juice

Made with
Lee Kum Kee products

Plum Sauce 9.2 oz

Other Specialty Sauces

Plum Sauce

How to make it

  1. In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce). Microwave for one minute and set aside.
  2. In a medium mixing bowl, beat egg. Add in beer and the remainder ingredients (beer batter mixture).
  3. Whisk mixture until smooth. Refrigerate for 30 minutes.
  4. Coat asparagus with beer batter mixture one at a time.
  5. Dip fry asparagus until golden brown. Serve with plum dipping sauce.

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