recipe-banner-2
Recipe Beer Battered Asparagus with Plum Sauce

Beer Battered Asparagus with Plum Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce). Microwave for one minute and set aside.
  2. In a medium mixing bowl, beat egg. Add in beer and the remainder ingredients (beer batter mixture).
  3. Whisk mixture until smooth. Refrigerate for 30 minutes.
  4. Coat asparagus with beer batter mixture one at a time.
  5. Dip fry asparagus until golden brown. Serve with plum dipping sauce.

You May Also Like

Ground Turkey Stuffed Pumpkins Recipe, made with Lee Kum Kee Sriracha Chili Sauce.

Ground Turkey Stuffed Pumpkins with Sage Brown Butter Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Fried Dover Sole Fillet with Chili Garlic Sauce

Tempura Dover Sole with Chili Garlic Sauce

  • Difficulty
Time 40 mins   
Like 1
Recipe Asian Chicken Chopped Salad S

Asian Chicken Chopped Salad

  • Difficulty
Time 15 mins   
Like 14