recipe-banner-2
Recipe Beer Battered Asparagus with Plum Sauce

Beer Battered Asparagus with Plum Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce). Microwave for one minute and set aside.
  2. In a medium mixing bowl, beat egg. Add in beer and the remainder ingredients (beer batter mixture).
  3. Whisk mixture until smooth. Refrigerate for 30 minutes.
  4. Coat asparagus with beer batter mixture one at a time.
  5. Dip fry asparagus until golden brown. Serve with plum dipping sauce.

You May Also Like

Recipe Summer Chicken and Lime Tortilla Soup

Summer Chicken and Lime Tortilla Soup

  • Difficulty
Time 50 mins   
Like 0
Recipe Creamy Minced Chicken

Creamy Minced Chicken

  • Difficulty
Time 60 mins   
Like 0
Recipe Vegan Tempeh BLT S

Vegan Tempeh BLT

  • Difficulty
Time 95 mins   
Like 0