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  • Recipe Beer Battered Asparagus with Plum Sauce

Beer Battered Asparagus with Plum Sauce

  • Difficulty
  • Serves
  • Preparation

    40mins

  • Cooking

    15mins

Fusion Vegetable Appetizer Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 pound asparagus , cut ends
  • 1 teaspoon baking soda
  • 1 cup flour
  • 1 ounce water
  • 2 ounces oil , for frying
  • 1 whole egg

Seasoning

  • 3/4 cup beer
  • 4 ounces Plum Sauce
  • 1 teaspoon salt
  • 1 Tablespoon lime juice
  • 1/2 teaspoon black pepper

Made with
Lee Kum Kee products

Ready Sauce

Other Sauces

Plum Sauce

How to make it

In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce).
Microwave for one minute and set aside.
In a medium mixing bowl, beat egg. Add in beer and the remainder ingredients (beer batter mixture).
Whisk mixture until smooth. Refrigerate for 30 minutes.
Coat asparagus with beer batter mixture one at a time.
Dip fry asparagus until golden brown. Serve with plum dipping sauce.

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