Beef Tostadas with Cilantro Lime Slaw
What You Will Need
Ingredients
- 1 cup shredded cabbage
- ¼ cup chopped cilantro
- 1/2 cup diced red onions
- 2 cloves garlic, finely chopped
- 1 lb. ground beef
- 1 15-oz. can refried beans
- Sour cream, for serving
- 2 Tbsp. water
- 8 corn tostadas (flat, hard taco shells)
- 1 1/2 cups shredded monterey jack cheese
Seasoning
- 3 Tbsp. lime juice
- Salt, to taste
- 2 Tbsp. olive oil
- Pepper, to taste
- 1 Tbsp. tomato paste
- 2 tsp. chili powder
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=tFXdaktcrFY
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Make the slaw: combine cabbage, cilantro and lime juice in a small bowl. Toss until well combined and season with salt and pepper. Set aside.
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Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute.
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Add the beef and salt and pepper and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste, chili powder, and oyster sauce and cook, stirring, about 2 more minutes.
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Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 Tbsp. water in a small bowl.
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Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with slaw and more cilantro.
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