Copied to Clipboard!
default-banner
BACK TO 
Recipe Beef Sukiyaki

Beef Sukiyaki

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Asian Food Beef Vegetable Tofu Lunch Dinner Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 cup green onion, sliced
  • 2 leaves of napa cabbage, sliced
  • 1 lb. beef, thinly sliced
  • 2 tsp. olive oil
  • 1 cup shiitake mushrooms
  • ½ cup kimchi
  • 1 piece tofu, cut into 1" pieces
  • 2 fried eggs, for topping

Sauce Mix

  • ¼ cup Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
  • ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • ¼ cup mirin
  • 1 cup vegetable stock
  • ¼ cup sugar

How to make it

  1. Mix the Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce with Lee Kum Kee Panda Brand Premium Cooking Soy Sauce in a bowl along with the mirin, vegetable stock and sugar.  
  2. Arrange all the sliced vegetables onto a serving plate. 
  3. Heat the electric skillet to medium high heat and add in oil and quickly brown the meat, then move to one side of the pot. Add in the other vegetables and tofu around in a circle filling it all up. Add the sauce you’ve made over everything, then cover and bring to a boil and cook for 2 minutes.  
  4. Flip everything over and cook for another couple minutes. 
  5. In a small skillet, fry two eggs for 2 minutes until sunny side up, then place on top. Serve and enjoy. 

You May Also Like

A bento lunch box recipe made with sesame chicken, quick fried rice, gai lan, and a soy marinated egg.

Bento Lunch Box Recipe with Sesame Chicken

  • Difficulty
Time 50 mins   
Like 0
Recipe Shrimp and Pork Dumplings S

Shrimp and Pork Dumplings

  • Difficulty
Time 40 mins   
Like 3
Recipe Spicy Vodka Gnocchi S

Spicy Vodka Gnocchi

  • Difficulty
Time 30 mins   
Like 0