default-banner
Recipe Beef Sukiyaki

Beef Sukiyaki

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix the Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce with Lee Kum Kee Panda Brand Premium Cooking Soy Sauce in a bowl along with the mirin, vegetable stock and sugar.  
  2. Arrange all the sliced vegetables onto a serving plate. 
  3. Heat the electric skillet to medium high heat and add in oil and quickly brown the meat, then move to one side of the pot. Add in the other vegetables and tofu around in a circle filling it all up. Add the sauce you’ve made over everything, then cover and bring to a boil and cook for 2 minutes.  
  4. Flip everything over and cook for another couple minutes. 
  5. In a small skillet, fry two eggs for 2 minutes until sunny side up, then place on top. Serve and enjoy. 

You May Also Like

Recipe Garden Green Salad with Oyster Sesame Vinaigrette S

Garden Green Salad Served with Oyster Sesame Vinaigrette

  • Difficulty
Time 8 mins   
Like 1
Recipe Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

  • Difficulty
Time 35 mins   
Like 0
Recipe Stir-fried Lily Bulb and Lotus Root with Oyster Sauce 350x350

Stir-fried Lily Bulb and Lotus Root with Oyster Sauce

  • Difficulty
Time 8 mins   
Like 1