Authentic Asian Sauces

Recipe Beef Satay Skewers

Beef Satay Skewers

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat grill to medium-high.
  2. Slice the beef flanks into long pieces and then thread them onto skewers. Season each side with salt and pepper. 
  3. Grill skewers for 3-4 minutes per side then take off and brush with Lee Kum Kee Panda Brand Sauce for Lettuce Wrap.
  4. Plate and garnish with fresh chopped parsley.
  5. Serve with a side of bibb lettuce, for wrapping meat or over a bed of quinoa (optional).

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