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Recipe Beef Satay Skewers

Beef Satay Skewers

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5 mins

  • Cooking

    8 mins

Asian Food Fusion Vegetable Beef Dinner Lunch Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 lbs. flank steak
  • 1 head bibb lettuce, for wrapping beef (optional)
  • bed of quinoa (optional)

Marinade

  • 1 cup Lee Kum Kee Panda Brand Sauce for Lettuce Wrap

Seasoning

  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 Tbsp. fresh chopped parsley, for garnish

Made with
Lee Kum Kee products

MOS-Bottle_LettuceWrap_445g

Ready Sauces

Panda Brand Sauce for Lettuce Wrap

How to make it

  1. Heat grill to medium-high.
  2. Slice the beef flanks into long pieces and then thread them onto skewers. Season each side with salt and pepper. 
  3. Grill skewers for 3-4 minutes per side then take off and brush with Lee Kum Kee Panda Brand Sauce for Lettuce Wrap.
  4. Plate and garnish with fresh chopped parsley.
  5. Serve with a side of bibb lettuce, for wrapping meat or over a bed of quinoa (optional).

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