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Recipe Beef Rolls with Honeydew Melon

Beef Rolls with Honeydew Melon

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    20 mins

  • Cooking

    5 mins

Fusion Beef Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 250g Beef fillet/tenderloin [12 thin slices]
  • 170g Honeydew melon [12 thick strips]

Marinade

  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Water
  • 1 tsp. Corn starch
  • 1/2 tsp. Sugar

Seasoning

  • Parsley, chopped, for garnish

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix beef fillet with marinade.
  2. Pan-fry beef fillet in 2 Tbsp. oil until golden yellow and done.
  3. Put honeydew melon strips on beef fillet and roll up. Arrange beef rolls on a serving plate. Heat through sauce mix and pour over beef rolls. Sprinkle with chopped parsley.

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