Beef Burger with Scrambled Egg
What You Will Need
Ingredients
- Ground Beef 300 g
- Carrot (s) 25 g [grated]
- Onion(s) 1/2 pc [diced finely]
- Egg (s) 4 pcs [beaten]
- Cooked vegetables and toasts/buns [for serving]
Marinade
- Premium Oyster Flavored Sauce 2 tbsp
- Premium Oyster Flavored Sauce 1/2 tbsp
- Pepper to taste
Made with
Lee Kum Kee products
How to make it
Mix beef, onion and carrot with marinade.
Divide beef mixture into 4 portions. Shape to form burgers.
Pan-fry burgers in 2 tbsp oil until golden yellow and done. Keep warm.
Mix beaten eggs with seasoning mix. Scramble in 3 tbsp oil until just set. Serve scrambled eggs and beef burgers with cooked vegetables and toasts.
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