Authentic Asian Sauces

Recipe Beef Burger with Scrambled Egg

Beef Burger with Scrambled Egg

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix beef, onion and carrot with marinade.
  2. Divide beef mixture into 4 portions. Shape to form burgers.
  3. Pan-fry burgers in 2 Tbsp. oil until golden yellow and done. Keep warm.
  4. Mix beaten eggs with seasoning mix. Scramble in 3 Tbsp. oil until just set. Serve scrambled eggs and beef burgers with cooked vegetables and toasts.

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