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Recipe Beef Burger with Scrambled Egg

Beef Burger with Scrambled Egg

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 300g Ground Beef
  • 25g Carrots, grated
  • 1/2 pc Onions, diced finely
  • 4 pcs Eggs, beaten
  • Cooked vegetables and toasts/buns, for serving

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce

Seasoning

  • 1/2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • Pepper to taste

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Mix beef, onion and carrot with marinade.
  2. Divide beef mixture into 4 portions. Shape to form burgers.
  3. Pan-fry burgers in 2 Tbsp. oil until golden yellow and done. Keep warm.
  4. Mix beaten eggs with seasoning mix. Scramble in 3 Tbsp. oil until just set. Serve scrambled eggs and beef burgers with cooked vegetables and toasts.

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