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  • Recipe Beef Burger with Scrambled Egg

Beef Burger with Scrambled Egg

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix beef, onion and carrot with marinade.
Divide beef mixture into 4 portions. Shape to form burgers.
Pan-fry burgers in 2 tbsp oil until golden yellow and done. Keep warm.
Mix beaten eggs with seasoning mix. Scramble in 3 tbsp oil until just set. Serve scrambled eggs and beef burgers with cooked vegetables and toasts.