This Beef Bourguignon Pie recipe is a surefire way to impress any dinner guests, or to make something fancy and memorable for a feast. Giving the classic rich French stew a crispy pie crust topping makes this an indulging and heartwarming comfort classic.
Adding quick hacks like Lee Kum Kee Minced Garlic helps keep this recipe simple too, meaning you max out on garlic flavor while reducing the cooking time, meaning you can spend more time with those you're hosting.
Spicy Cajun Pasta Recipe
Pan-Fried Lamb Rack with Red Wine Garlic Sauce
Cheeseburger Fried Rice