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Recipe Beef Vegetable Stew

Beef & Vegetable Stew

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    180mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/3vwgtUFcXwk
  2. Place Dutch oven or large pot on the stove over medium/high heat. Add olive oil and let that heat up for a few minutes. Place meat down and quickly sear it for a few minutes on each side. Take out and set aside. 
  3. Toss in chopped onion and cook down for 3-4 minutes. Then add the chopped carrots, diced celery and minced garlic. Season with salt and pepper. Let that cook for another 5 minutes. Stirring often.
  4. Add the red wine and let cook for a couple minutes. Then add the tomato paste, crushed red tomatoes, beef stock, parsley, thyme, bay leaves and the Panda Brand Sauce for Broccoli Beef. Give it a stir.
  5. Add the quartered potatoes and put the meat back in to the pot. Cover and let cook on low heat for 3 hours. Stirring often. 
  6. After 3 hours the stew should be thick and very flavorful. Add salt and pepper to taste. Serve in a bowl with a fresh baguette. 

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