Beef and Guinness Stew
What You Will Need
Ingredients
- 2 Tbsp. vegetable oil
- 2 lb. beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. all-purpose flour
- 1 bottle (14.9 oz.) Guinness beer
- 1 cup beef broth
- 2 bay leaves
- 1 tsp. thyme leaves
- 4 carrots, peeled and cut into chunks
- 3 potatoes, peeled and cut into chunks
- chopped fresh parsley, for garnish
Seasoning
- salt and black pepper, to taste
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
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Preheat the oven at 325°F. In a large oven-safe pot, or Dutch oven, heat vegetable oil. Season beef cubes with salt and pepper then add to pot and sear beef in batches. Set aside.
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In the same pot, sauté chopped onions and Lee Kum Kee Minced Garlic (if the pan seems dry, add a little more oil). Sprinkle flour, stirring to create a roux. Cook for 1-2 minutes.
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Pour in Guinness beer to deglaze the pot, scraping up any browned bits.
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Return the browned beef. Add beef broth, tomato paste, Lee Kum Kee Panda Brand Oyster Flavored Sauce, bay leaves, and thyme leaves. Stir and cover. Braise in a preheated oven for 2 hours.
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After 2 hours, add carrots and potatoes. Continue braising for 45 minutes to 1 hour. Adjust seasoning, discard bay leaves, garnish with parsley, and serve. Enjoy!
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