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Recipe Banh Mi Meal Prep Rice Bowl

Banh Mi Meal Prep Rice Bowl

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    11mins

Recipe Video Asian Food Vegetable Rice or Noodle Pork Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 1/2 lb. ground pork, or your choice of meat
  • 2 shallots, chopped
  • 4 tsp. Lee Kum Kee Minced Garlic
  • 1/3 cup pickled ginger
  • 4 cups cooked brown rice, for serving
  • 1 cup wildVINE® Banh Mi Medley Vietnamese Spiced Pickled Vegetables
  • 1 bunch cilantro, roughly chopped

Sauce Mix

  • 1/2 cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. fish sauce
  • 1-3 Tbsp. chili paste
  • 2 Tbsp. maple syrup
  • 1/3 cup water

Made with
Lee Kum Kee products

2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Premium Cooking Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/6aLjw9s0KUs
  2. In a small bowl, mix the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, fish sauce, chili paste, and maple syrup. Add the water. Set a few tablespoons of the sauce aside for serving.
  3. Heat the Lee Kum Kee Pure Sesame Oil in a large skillet over medium-high heat. Add in the ground meat, shallots and Lee Kum Kee Minced Garlic, and cook until browned, about 5 minutes.
  4. Add in the sauce mix and cook for another 5 minutes, until the meat is broken up and crispy. Mix in the pickled ginger, and let cook for 1 minute. Remove from the heat.
  5. Set out your meal prep containers and add 1 cup of rice into each container. Spoon the meat over the rice and drizzle over the extra sauce.
  6. Top with the wildVINE® Banh Mi Medley Vietnamese Spiced Pickled Vegetables and chopped cilantro. Enjoy!

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