Banh Mi Meal Prep Rice Bowl
What You Will Need
Ingredients
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 1/2 lb. ground pork, or your choice of meat
- 2 shallots, chopped
- 4 tsp. Lee Kum Kee Minced Garlic
- 1/3 cup pickled ginger
- 4 cups cooked brown rice, for serving
- 1 cup wildVINE® Banh Mi Medley Vietnamese Spiced Pickled Vegetables
- 1 bunch cilantro, roughly chopped
Sauce Mix
- 1/2 cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 Tbsp. fish sauce
- 1-3 Tbsp. chili paste
- 2 Tbsp. maple syrup
- 1/3 cup water
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/embed/6aLjw9s0KUs
In a small bowl, mix the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, fish sauce, chili paste, and maple syrup. Add the water. Set a few tablespoons of the sauce aside for serving.
Heat the Lee Kum Kee Pure Sesame Oil in a large skillet over medium-high heat. Add in the ground meat, shallots and Lee Kum Kee Minced Garlic, and cook until browned, about 5 minutes.
Add in the sauce mix and cook for another 5 minutes, until the meat is broken up and crispy. Mix in the pickled ginger, and let cook for 1 minute. Remove from the heat.
Set out your meal prep containers and add 1 cup of rice into each container. Spoon the meat over the rice and drizzle over the extra sauce.
Top with the wildVINE® Banh Mi Medley Vietnamese Spiced Pickled Vegetables and chopped cilantro. Enjoy!
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