How to make it
Add the shrimp, buttermilk, salt and pepper to a bowl. Let the shrimp sit in the buttermilk for about 5 minutes.
In a separate bowl, mix together the panko, flour, cornstarch, paprika, garlic powder, and onion powder. Heat a pot filled with about 2 inches of vegetable oil to 350˚F.
Working in batches, remove the shrimp from the buttermilk and allow any excess liquid to drip off. Dip the shrimp into the panko and flour mixture, making sure that it is completely coated. Dust off any excess flour then gently add it to the hot oil.
Fry the shrimp until golden brown. Remove them from the oil and place them onto a baking sheet lined with paper towels to drain.
Transfer the fried shrimp to a bowl then add in the Lee Kum Kee Panda Brand Sauce for Orange Chicken. Toss the shrimp and sauce together until evenly combined.
Serve with your choice of sides garnish with sliced green onions, white sesame seeds, and black sesame seeds. Enjoy!