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Recipe Banana with Coconut Lee Kum Kee Plum sauce

Banana with Coconut Lee Kum Kee Plum sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Fusion Dessert Less Than 60 mins

What You Will Need

Ingredients

  • 4 whole banana, peeled, cut into pieces
  • 2 Tbsp. butter, unsalted
  • 4 Tbsp. rum
  • vanilla ice cream (optional)

Seasoning

  • 8 Tbsp. Lee Kum Kee Plum Sauce
  • 8 oz. coconut milk
  • 4 Tbsp. brown sugar

Made with
Lee Kum Kee products

PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce

How to make it

  1. Coat bananas with brown sugar.
  2. Heat butter in pan on high heat. Pan-fry bananas until golden brown.
  3. Add rum and cook until wine evaporates. Keep warm.
  4. In a small sauce pan, combine Lee Kum Kee Plum Sauce and coconut milk (plum coconut sauce). Bring mixture to a boil then simmer for 2 minutes.
  5. Strain plum coconut sauce and drizzle sauce over cooked bananas.
  6. Serve with vanilla ice cream, as desired.

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