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Recipe Banana with Coconut Lee Kum Kee Plum sauce

Banana with Coconut Lee Kum Kee Plum sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Dessert Less Than 60 mins

What You Will Need

Ingredients

  • 4 whole banana, peeled, cut into pieces
  • 2 Tbsp. butter, unsalted
  • 4 Tbsp. rum
  • vanilla ice cream (optional)

Seasoning

  • 8 Tbsp. Lee Kum Kee Plum Sauce
  • 8 oz. coconut milk
  • 4 Tbsp. brown sugar

Made with
Lee Kum Kee products

Plum Sauce 9.2 oz

Other Specialty Sauces

Plum Sauce

How to make it

  1. Coat bananas with brown sugar.
  2. Heat butter in pan on high heat. Pan-fry bananas until golden brown.
  3. Add rum and cook until wine evaporates. Keep warm.
  4. In a small sauce pan, combine Lee Kum Kee Plum Sauce and coconut milk (plum coconut sauce). Bring mixture to a boil then simmer for 2 minutes.
  5. Strain plum coconut sauce and drizzle sauce over cooked bananas.
  6. Serve with vanilla ice cream, as desired.

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