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Recipe Balsamic Citrus Lamb Chop

Balsamic Citrus Lamb Chops

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    8 mins

Fusion Lamb Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 2 lb. lamb chops
  • white rice for serving
  • chopped parsley, for garnish

Seasoning

  • 2 tsp. salt
  • 2 tsp. black pepper

Sauce Mix

  • 6 Tbsp. Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce
  • 2 ½ Tbsp. balsamic vinegar
  • 2 Tbsp. fresh orange juice

How to make it

  1. In a small bowl, whisk together Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce, balsamic vinegar, and orange juice then set aside. 
  2. Heat a grill on medium high heat. Before placing the lamb chops on the grill season each with salt and pepper then brush all sides with the citrus sauce mixture. Grill for 3-4 minutes on each side until it has a nice char and the inside is not fully cooked (slight red color). 
  3. Let it rest for 5 minutes before transferring to a serving platter with rice. Garnish with chopped parsley. 

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