Balsamic Citrus Lamb Chops
What You Will Need
Ingredients
- 2 lb. lamb chops
- white rice for serving
- chopped parsley, for garnish
Seasoning
- 2 tsp. salt
- 2 tsp. black pepper
Sauce Mix
- 6 Tbsp. Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce
- 2 ½ Tbsp. balsamic vinegar
- 2 Tbsp. fresh orange juice
Made with
Lee Kum Kee products
How to make it
In a small bowl, whisk together Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce, balsamic vinegar, and orange juice then set aside.
Heat a grill on medium high heat. Before placing the lamb chops on the grill season each with salt and pepper then brush all sides with the citrus sauce mixture. Grill for 3-4 minutes on each side until it has a nice char and the inside is not fully cooked (slight red color).
Let it rest for 5 minutes before transferring to a serving platter with rice. Garnish with chopped parsley.
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