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  • Recipe Balsamic Citrus Lamb Chop

Balsamic Citrus Lamb Chops

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small bowl, whisk together Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce, balsamic vinegar, and orange juice then set aside. 
Heat a grill on medium high heat. Before placing the lamb chops on the grill season each with salt and pepper then brush all sides with the citrus sauce mixture. Grill for 3-4 minutes on each side until it has a nice char and the inside is not fully cooked (slight red color). 
Let it rest for 5 minutes before transferring to a serving platter with rice. Garnish with chopped parsley.