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Recipe Sauteed Vegetables and Corned Beef with Premium Oyster Flavored Sauce

Baked Vegetables and Corned Beef

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    40 mins

Fusion Beef Vegetable Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 piece cabbage, cored, quartered
  • 1 piece carrot, peeled, large dice
  • 1 stalk celery, large dice
  • 1 piece bell pepper, deseeded, large dice
  • 1.5 pounds corned beef, cooked

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 Tbsp. olive oil

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Preheat oven at 350°F.
  2. In a medium bowl, mix together vegetables, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Oyster Flavored Sauce and olive oil.
  3. Transfer onto a baking pan. Cover with aluminum foil and bake for 40 minutes or until vegetables are tender.
  4. Serve with corned beef and garnish with parsley.

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