How to make it
Preheat the oven to 425˚F. Line a baking sheet with parchment paper.
Place the flour and egg into separate dishes. In another dish, combine the black and white sesame seeds.
Coat all sides of the feta in flour. Dust off any excess flour. Dip the feta into the egg until all the flour has been absorbed. Allow any excess liquid to drip off. Then completely coat the feta in sesame seeds.
Place the feta onto the prepared baking sheet and drizzle the Lee Kum Kee Pure Sesame Oil on top. Bake for 20 minutes then enjoy!