Copied to Clipboard!
default-banner
BACK TO 
Recipe Baked Salmon Packets

Baked Salmon Packets

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

BBQ Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 4 oz. salmon fillets, skinless
  • 3 oz. carrot peeled and julienned
  • 3 oz. fine green beans, halved
  • 4 oz. broccoli florets
  • 1 oz. butter, melted
  • Parchment paper

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. dried coconut or sesame seeds
  • 1 Tbsp. lime juice
  • 2 tsp. fresh ginger, grated

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Marinade Teriyaki sauce

Marinade Sauces

Teriyaki Sauce

How to make it

  1. Heat oven to 400 degree.
  2. Mix marinade ingredients. Coat fish with this mixture.
  3. Cut 4 pieces parchment paper, about 11 x 19 inches each.
  4. Mix melted butter with 1 tsp. oyster sauce and toss with vegetables. Divide between the pieces of paper and finish with fish, spooning any remaining marinade over top.
  5. Fold and twist the sides to form packets, tucking loose ends under.
  6. Transfer to baking tray and bake 20 minutes, until fish is cooked. Timing will depend on thickness of fillets. Serve with cooked brown basmati or wild rice.

You May Also Like

Recipe Gluten Free Beef and Broccoli Noodles S

Gluten Free Beef and Broccoli Noodles

  • Difficulty
Time 40 mins   
Like 5
A stuffed shells recipe for spicy pasta made with Lee Kum Kee chili sauces.

Stuffed Shells Recipe for Spicy Pasta

  • Difficulty
Time 45 mins   
Like 0
Recipe Shrimp and Pork Dumplings S

Shrimp and Pork Dumplings

  • Difficulty
Time 40 mins   
Like 3