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Recipe Baked Salmon Packets

Baked Salmon Packets

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

BBQ Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 4 oz. salmon fillets, skinless
  • 3 oz. carrot peeled and julienned
  • 3 oz. fine green beans, halved
  • 4 oz. broccoli florets
  • 1 oz. butter, melted
  • Parchment paper

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. dried coconut or sesame seeds
  • 1 Tbsp. lime juice
  • 2 tsp. fresh ginger, grated

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Marinade Teriyaki sauce

Marinade Sauces

Teriyaki Sauce

How to make it

  1. Heat oven to 400 degree.
  2. Mix marinade ingredients. Coat fish with this mixture.
  3. Cut 4 pieces parchment paper, about 11 x 19 inches each.
  4. Mix melted butter with 1 tsp. oyster sauce and toss with vegetables. Divide between the pieces of paper and finish with fish, spooning any remaining marinade over top.
  5. Fold and twist the sides to form packets, tucking loose ends under.
  6. Transfer to baking tray and bake 20 minutes, until fish is cooked. Timing will depend on thickness of fillets. Serve with cooked brown basmati or wild rice.

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