Authentic Asian Sauces

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Recipe Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the wok. Sauté onions and minced garlic, add white mushrooms and shiitake mushrooms. Add Seasoning Mix. Let mushrooms cook until sauce thickens and reduces to make filling. Plate and set aside.
  2. Stuff the pasta shells with mixed mushroom filling. Scatter all three cheeses over the top and add truffle sauce.
  3. Bake 5–8 minutes in a 350°F preheated oven.

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