default-banner
Recipe Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the wok. Sauté onions and minced garlic, add white mushrooms and shiitake mushrooms. Add Seasoning Mix. Let mushrooms cook until sauce thickens and reduces to make filling. Plate and set aside.
  2. Stuff the pasta shells with mixed mushroom filling. Scatter all three cheeses over the top and add truffle sauce.
  3. Bake 5–8 minutes in a 350°F preheated oven.

You May Also Like

Recipe Jerk Chicken Leg Rice Bowl S

Jerk Chicken Leg Rice Bowl

  • Difficulty
Time 95 mins   
Like 0
Recipe Chili Oil Vodka Pasta S

Chili Oil Vodka Pasta

  • Difficulty
Time 35 mins   
Like 1
Recipe Braised Chicken Wings

Braised Chicken Wings

  • Difficulty
Time 50 mins   
Like 0