default-banner
Recipe Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the wok. Sauté onions and minced garlic, add white mushrooms and shiitake mushrooms. Add Seasoning Mix. Let mushrooms cook until sauce thickens and reduces to make filling. Plate and set aside.
  2. Stuff the pasta shells with mixed mushroom filling. Scatter all three cheeses over the top and add truffle sauce.
  3. Bake 5–8 minutes in a 350°F preheated oven.

You May Also Like

Recipe Spinach & Beet Quiche S

Spinach & Beet Quiche

  • Difficulty
Time 74 mins   
Like 0
Recipe Grilled Rib-Eye Steak

Grilled Rib-Eye Steak

  • Difficulty
Time 45 mins   
Like 1
Recipe Garlic Angel Hair with Oyster Sauce and Zucchini S

Garlic Angel Hair with Oyster Sauce and Zucchini

  • Difficulty
Time 20 mins   
Like 0