Authentic Asian Sauces

default-banner
Recipe Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

Baked Mushrooms with Black Truffle and Oyster Sauce in Shell Pasta

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the wok. Sauté onions and minced garlic, add white mushrooms and shiitake mushrooms. Add Seasoning Mix. Let mushrooms cook until sauce thickens and reduces to make filling. Plate and set aside.
  2. Stuff the pasta shells with mixed mushroom filling. Scatter all three cheeses over the top and add truffle sauce.
  3. Bake 5–8 minutes in a 350°F preheated oven.

You May Also Like

Recipe Baked Beet Chips with Hoisin Sauce S

Baked Beet Chips with Hoisin Sauce

  • Difficulty
Time 120 mins   
Like 14
Recipe Miso Glazed Roasted Root Vegetables S

Miso Glazed Roasted Root Vegetables

  • Difficulty
Time 50 mins   
Like 2
Recipe Braised Abalone Sea Cucumber S

Braised Abalone with Sea Cucumber

  • Difficulty
Time 50 mins   
Like 0