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A baked mac and cheese bites recipe topped with Lee Kum Kee Sriracha.

Baked Mac and Cheese Bites Recipe

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    20 mins

  • Cooking

    15 mins

Recipe Video Fusion Rice or Noodle Appetizer Easy Recipes Less Than 60 mins

This baked mac and cheese bites recipe is tailored for party food or people looking to take mac and cheese on the go. We made some fresh mac and cheese for this recipe, but this a perfect way to use up some leftover as well.

All you need is mac and cheese and a little extra kick from Lee Kum Kee Sriracha Chili Sauce, and you've got everything you need to make these mac and cheese bites special.

What You Will Need

Ingredients

  • 2 cups cooked macaroni (cooled)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 large egg
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. black pepper
  • Cooking spray (for greasing)
  • 1/2 cup breadcrumbs
  • 1 Tbsp. butter, melted

Dressing

  • Lee Kum Kee Sriracha Chili Sauce, for serving

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Preheat your oven to 375 °Fahrenheit (190 °Celsius) and grease a mini muffin tin with cooking spray.
  2. In a large bowl, combine cooked macaroni, cheddar cheese, Parmesan cheese, milk, egg, garlic powder, onion powder, black pepper, and Lee Kum Kee Sriracha Chili Sauce. Mix well.
  3. Spoon the mixture into the mini muffin tin, pressing down slightly. Mix breadcrumbs with melted butter and sprinkle over each bite.
  4. Bake for 12-15 minutes until tops are golden and bites are set. Let cool in the tin for 5 minutes. Serve with more Lee Kum Kee Sriracha Sauce!

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