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Baked Fish in Coconut Curry Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese New Year Recipe Video Fusion Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 400g Grouper fillet, cut into pieces
  • 75g Carrot (s), sliced
  • 2 ½ Tbsp. Desiccated coconut or bread crumbs

Sauce Mix

  • 3 ½ Tbsp. Lee Kum Kee Coconut Flavored Curry Sauce
  • 125ml Coconut milk

Made with
Lee Kum Kee products

Coconut Flavored Curry Sauce

Ready Sauces

Coconut Flavored Curry Sauce

How to make it

  1. https://www.youtube.com/watch?v=8QCOYcj_2J8
  2. Cook carrot in boiling water until tender.  Drain.
  3. Pan-fry fish fillet in 2-3 Tbsp. oil until golden yellow and done.
  4. Arrange carrot and fish on a baking dish.  Pour on sauce mix. Sprinkle with desiccated coconut.  Bake at 190C/375F hot oven until golden yellow.

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