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Recipe Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

How to make it

  1. Preheat oven to 425°F. 
  2. Wrap all the shrimp with bacon slices, place on a lined baking tray coating with Lee Kum Kee Panda Brand Grilling and Dipping Sauce then bake for 20 minutes. 
  3. Serve with a side of Lee Kum Kee Panda Brand Lemon and Pepper Grilling and Dipping Sauce (optional).

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