⅓ cup Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce, plus more for dipping
How to make it
Preheat oven to 425°F.
Wrap all the shrimp with bacon slices, place on a lined baking tray coating with Lee Kum Kee Panda Brand Grilling and Dipping Sauce then bake for 20 minutes.
Serve with a side of Lee Kum Kee Panda Brand Lemon and Pepper Grilling and Dipping Sauce (optional).
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