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Bacon Wrapped Chicken Skewers with Oyster Sauce

Bacon Wrapped Chicken Skewers with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    20mins

Fusion Chicken Pork Appetizer Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 6-8 bamboo skewers, soaked in water for 30 minutes or metal skewers
  • 1 lb. chicken tenders (about 6 - 8 tenders)
  • ½ cup cherry tomatoes
  • 1/2 lb. bacon (about 8 slices)

Seasoning

  • Salt and pepper
  • ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1 Tbsp. olive oil
  • 6-8 springs fresh thyme

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Heat oven to 400 degrees F and fit a half sheet tray with a baking/cooling rack.
  2. Skewer each chicken tender with a cherry tomato at the top and bottom. Season with salt and pepper. Wrap each skewer with a slice of bacon and place on the prepared sheet pan.
  3. Combine Lee Kum Kee Panda Brand Oyster Sauce, lemon juice, sugar, and oil in a small bowl. Brush each skewer until completely coated. Add sprigs of thyme to the top of the skewers.
  4. Roast in the oven for 15-20 minutes, or until bacon is deep brown and chicken is cooked all the way through.

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