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Recipe Bacon Ponzu Plum Fried Rice

Bacon Ponzu Plum Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Pork Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. bacon, chopped
  • 1 red bell pepper, diced
  • 3 cups cooked white rice
  • 2 green onions, sliced for garnish

Seasoning

  • 1/4 cup Lee Kum Kee Panda Brand Ponzu Plum Grilling and Dipping Sauce
  • salt and pepper to taste

How to make it

  1. In a large skillet over medium-high heat, add the bacon and cook until crisp. Remove the bacon using a slotted spoon onto a plate lined with a paper towel. 
  2. In the same skillet, add red bell peppers and sauté for 2 minutes until they are tender. 
  3. Add in the cooked rice and bacon, stir to combine. Then pour over Lee Kum Kee Panda Brand Ponzu Plum Grilling and Dipping Sauce, season with salt and pepper, mix well to combine. 
  4. Transfer to a serving platter and garnish with green onions.   

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