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Recipe Pineapple Chicken Kebabs Re

Bacon and Pineapple Chicken Kebabs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    20 mins

BBQ Fusion Chicken Pork Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 2 chicken breasts, cut into 1 inch chunks
  • 1 lb. bacon, cut into pieces
  • 1 pineapple, cut into 2 inch chunks
  • wooden skewers, soaked in water

Marinade

  • ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce, plus more for serving

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Cut the chicken into pieces and then place in a bowl along with the Lee Kum Kee Panda Brand Oyster Flavored Sauce, cover and marinate for 30 minutes in the fridge. 

    Recipe Bacon & Pineapple Chicken Kebabs_Step 1

  2. In the meantime, cook the bacon pieces in a pan for 3 minutes per side until almost crispy then take it out and let cool. 
  3. Cut up the pineapple into chunks.

  4. Skewer the chicken pieces, bacon,  pineapple chunks and then grill kabobs for 5-7 minutes on each side, rotating often. 

    Recipe Bacon & Pineapple Chicken Kebabs_Step 4

  5. When the chicken is cooked through, take them off and let cool. 
  6. Serve with more Lee Kum Kee Panda Brand Oyster Flavored Sauce for topping. 

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