Cut the chicken into pieces and then place in a bowl along with the Lee Kum Kee Panda Brand Oyster Flavored Sauce, cover and marinate for 30 minutes in the fridge.
Skewer the chicken pieces, bacon, pineapple chunks and then grill kabobs for 5-7 minutes on each side, rotating often.
Chicken with Egg Noodles and Bok Choy
Steamed Mussels with Garlic and Beer
Sweet and Spicy Tofu Tacos