Cut the chicken into pieces and then place in a bowl along with the Lee Kum Kee Panda Brand Oyster Flavored Sauce, cover and marinate for 30 minutes in the fridge.
Skewer the chicken pieces, bacon, pineapple chunks and then grill kabobs for 5-7 minutes on each side, rotating often.
Vegetarian Thai Peanut Curry
Beef Kabobs
Daikon Salad