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Recipe Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Healthy Fusion Vegetable Seafood Breakfast Lunch Dinner Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 avocado
  • 2 Tbsp. plain greek yogurt
  • sourdough bread slices, toasted
  • ½ persian cucumber, thin ribbons
  • smoked salmon, a few thin slices
  • 1 handful watercress or pea shoots

Seasoning

  • ½ lemon, juiced
  • salt and pepper to taste
  • 1 pinch cayenne pepper
  • Lee Kum Kee Panda Brand Dipping Soy Sauce, to drizzle on top

How to make it

  1. Cut the avocado in half, removing the pit. Scoop it into a bowl along with the greek yogurt and lemon juice, salt and pepper. Mash together well. 
  2. Toast the bread slices and then spread the avocado mash onto both halves. Sprinkle a little cayenne pepper followed by cucumber ribbons and smoked salmon. 
  3. Drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and then finish with a little bit of watercress or pea shoots. Serve right away while nice and fresh. 

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