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  • Recipe Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

HealthyFusionVegetableSeafoodBreakfastLunchDinnerAppetizerEasy RecipesLess Than 15 minsQuick Recipes

What You Will Need

Ingredients

  • 1 avocado
  • 2 Tbsp. plain greek yogurt
  • sourdough bread slices, toasted
  • ½ persian cucumber, thin ribbons
  • smoked salmon, a few thin slices
  • 1 handful watercress or pea shoots

Seasoning

  • ½ lemon, juiced
  • salt and pepper to taste
  • 1 pinch cayenne pepper
  • Lee Kum Kee Panda Brand Dipping Soy Sauce, to drizzle on top

Made with
Lee Kum Kee products

2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Dipping Soy Sauce

How to make it

Cut the avocado in half, removing the pit. Scoop it into a bowl along with the greek yogurt and lemon juice, salt and pepper. Mash together well. 
Toast the bread slices and then spread the avocado mash onto both halves. Sprinkle a little cayenne pepper followed by cucumber ribbons and smoked salmon. 
Drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and then finish with a little bit of watercress or pea shoots. Serve right away while nice and fresh. 

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