Avocado Toast with Smoked Salmon
What You Will Need
Ingredients
- 1 avocado
- 2 Tbsp. plain greek yogurt
- sourdough bread slices, toasted
- ½ persian cucumber, thin ribbons
- smoked salmon, a few thin slices
- 1 handful watercress or pea shoots
Seasoning
- ½ lemon, juiced
- salt and pepper to taste
- 1 pinch cayenne pepper
- Lee Kum Kee Panda Brand Dipping Soy Sauce, to drizzle on top
Made with
Lee Kum Kee products
How to make it
Cut the avocado in half, removing the pit. Scoop it into a bowl along with the greek yogurt and lemon juice, salt and pepper. Mash together well.
Toast the bread slices and then spread the avocado mash onto both halves. Sprinkle a little cayenne pepper followed by cucumber ribbons and smoked salmon.
Drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and then finish with a little bit of watercress or pea shoots. Serve right away while nice and fresh.
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