Authentic Asian Sauces

Recipe Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the avocado in half, removing the pit. Scoop it into a bowl along with the greek yogurt and lemon juice, salt and pepper. Mash together well. 
  2. Toast the bread slices and then spread the avocado mash onto both halves. Sprinkle a little cayenne pepper followed by cucumber ribbons and smoked salmon. 
  3. Drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and then finish with a little bit of watercress or pea shoots. Serve right away while nice and fresh. 

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