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  • Recipe Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the avocado in half, removing the pit. Scoop it into a bowl along with the greek yogurt and lemon juice, salt and pepper. Mash together well. 
Toast the bread slices and then spread the avocado mash onto both halves. Sprinkle a little cayenne pepper followed by cucumber ribbons and smoked salmon. 
Drizzle with Lee Kum Kee Panda Brand Dipping Soy Sauce and then finish with a little bit of watercress or pea shoots. Serve right away while nice and fresh.