Assorted Seafood Hot Pot With Shrimp Sauce
What You Will Need
Ingredients
- 5 oz. assorted seafood
- 1 oz. bean vermicelli (soaked until softened, drained)
- 1 pc. red chili (sliced)
- 4 oz. leek (sliced)
Seasoning
- salt & pepper (to taste)
Sauce Mix
- stock
- 1 Tbsp. Lee Kum Kee Shrimp Sauce
- 1 tsp. cooking wine
- 2.5 cups water
Made with
Lee Kum Kee products
How to make it
Add all the Sauce Mix ingredients into a pot to create the soup base. Bring to a boil.
Add in assorted seafood, bean vermicelli and red chilies. Heat through. Stir in leeks and season with salt and pepper if necessary. Transfer to a bowl and serve.
