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Assorted Seafood Hot Pot With Shrimp Sauce

Assorted Seafood Hot Pot With Shrimp Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    8 mins

Hot Pot Asian Food Rice or Noodle Seafood Vegetable Dinner Lunch Less Than 15 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • 5 oz. assorted seafood
  • 1 oz. bean vermicelli (soaked until softened, drained)
  • 1 pc. red chili (sliced)
  • 4 oz. leek (sliced)

Seasoning

  • salt & pepper (to taste)

Sauce Mix

  • stock
  • 1 Tbsp. Lee Kum Kee Shrimp Sauce
  • 1 tsp. cooking wine
  • 2.5 cups water

Made with
Lee Kum Kee products

Shrimp Sauce (Finely Ground) 8oz

Other Specialty Sauces

Shrimp Sauce (Finely Ground)

How to make it

  1. Add all the Sauce Mix ingredients into a pot to create the soup base. Bring to a boil.
  2. Add in assorted seafood, bean vermicelli and red chilies. Heat through. Stir in leeks and season with salt and pepper if necessary. Transfer to a bowl and serve.

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