default-banner
Recipe Asparagus Tart

Asparagus Tart

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/yuvq_qfoeNs
  2. Preheat oven to 400°F. Line a baking sheet with parchment paper.  
  3. In a large bowl, combine the gruyere, Lee Kum Pure Sesame Oil, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Minced Garlic, and dijon mustard.
  4. Use a rolling pin to gently roll out puff pastry to an 11"x14" rectangle, then transfer to the parchment lined baking sheet. Dock (prick all over) the puff pastry with a fork. 
  5. Spread the gruyere mixture over the puff pastry, leaving a 1" border on all sides. Arrange asparagus spears to be parallel with each other.
  6. Sprinkle with the Parmesan cheese. Bake for 20-25 minutes or until the crust is golden brown and puffy. Slice into squares and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

You May Also Like

Recipe_Tteok and Cheese S

Tteok and Cheese (Cheesy Korean Rice Cakes)

  • Difficulty
Time 20 mins   
Like 0
Recipe Instant Pot Short Ribs S

Instant Pot Short Ribs

  • Difficulty
Time 60 mins   
Like 8
Recipe Cheese Pierogies with Chili Onion Butter Sauce S

Cheese Pierogies with Chili Onion Butter Sauce

  • Difficulty
Time 90 mins   
Like 1