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Recipe Asparagus Tart

Asparagus Tart

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/yuvq_qfoeNs
  2. Preheat oven to 400°F. Line a baking sheet with parchment paper.  
  3. In a large bowl, combine the gruyere, Lee Kum Pure Sesame Oil, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Minced Garlic, and dijon mustard.
  4. Use a rolling pin to gently roll out puff pastry to an 11"x14" rectangle, then transfer to the parchment lined baking sheet. Dock (prick all over) the puff pastry with a fork. 
  5. Spread the gruyere mixture over the puff pastry, leaving a 1" border on all sides. Arrange asparagus spears to be parallel with each other.
  6. Sprinkle with the Parmesan cheese. Bake for 20-25 minutes or until the crust is golden brown and puffy. Slice into squares and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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