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Recipe Asparagus and Sausage Basil Pasta

Asparagus and Sausage Basil Pasta

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    22 mins

Fusion Rice or Noodle Vegetable Pork Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. pasta of your choice
  • 2 Tbsp. olive oil
  • 1 lb. asparagus, trimmed and cut into bite-sized pieces
  • 1 lb. Italian sausage, casings removed
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, torn
  • grated Parmesan cheese, for serving

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • salt and black pepper, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the asparagus and cook for 2-3 minutes until slightly tender. Push the asparagus to the side and add the Italian sausage to the skillet. Break it into crumbles and cook until browned.
  3. Add Lee Kum Kee Minced Garlic to the skillet and sauté for 1-2 minutes. Stir in Lee Kum Kee Chili Garlic Sauce and cook for an additional minute.
  4. Add the cooked pasta and halved cherry tomatoes to the skillet. Toss everything together to combine.
  5. Season the dish with salt and black pepper to taste. Add torn fresh basil leaves and toss again to distribute the flavors. Garnish with grated Parmesan cheese. Enjoy!

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