Asparagus and Sausage Basil Pasta
What You Will Need
Ingredients
- 8 oz. pasta of your choice
- 2 Tbsp. olive oil
- 1 lb. asparagus, trimmed and cut into bite-sized pieces
- 1 lb. Italian sausage, casings removed
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1/2 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- grated Parmesan cheese, for serving
Seasoning
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- salt and black pepper, to taste
Made with
Lee Kum Kee products
How to make it
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the asparagus and cook for 2-3 minutes until slightly tender. Push the asparagus to the side and add the Italian sausage to the skillet. Break it into crumbles and cook until browned.
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Add Lee Kum Kee Minced Garlic to the skillet and sauté for 1-2 minutes. Stir in Lee Kum Kee Chili Garlic Sauce and cook for an additional minute.
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Add the cooked pasta and halved cherry tomatoes to the skillet. Toss everything together to combine.
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Season the dish with salt and black pepper to taste. Add torn fresh basil leaves and toss again to distribute the flavors. Garnish with grated Parmesan cheese. Enjoy!
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