Copied to Clipboard!
default-banner
BACK TO 
Recipe Asian Style Spicy Sloppy Joe Pockets

Asian Style Spicy Sloppy Joe Pockets

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    30 mins

Recipe Video Fusion Beef Turkey Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • --- Yogurt Slaw ---
  • 1 head napa cabbage, sliced
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • --- Sloppy Joe Mixture---
  • olive, a drizzle
  • 1 onion, diced
  • 1 Tbsp. Thai chili pepper, sliced
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 pound ground turkey
  • 1 pound ground beef
  • Salt and pepper to taste
  • --- To Serve ---
  • bread and butter pickles, as desired
  • 2 Pita bread, halved (heat up and buttered if desired)

Seasoning

  • --- Sloppy Joe Mixture ---
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1/3 cup brown sugar
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 2 tablespoons apple cider vinegar

Dressing

  • --- Yogurt Slaw ---
  • 1/2 cup plain greek yogurt
  • 1 tablespoon honey
  • 2 tsp. chili flakes
  • 2 tablespoons apple cider vinegar
  • salt and pepper to taste
  • 3 to 4 tablespoons olive oil

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. https://www.youtube.com/embed/mXViWMdAjZw
  2. Yogurt Slaw: In a large bowl, toss together the cabbage, carrots and cilantro. In a small bowl, whisk together the yogurt, honey, Chili flakes, vinegar, salt and pepper. Stream in the olive oil while whisking until the mixture comes together. Pour the dressing over the slaw, tossing well to coat.
  3. Sloppy Joe Mixture: Heat a large skillet over medium-low heat and add a drizzle of olive oil. Stir in the onion, thai chili pepper and Lee Kum Kee Minced Garlic. Cook until the onions soften, about 5 to 6 minutes. Increase the heat to medium and add in the turkey and beef, using a wooden spoon to break it apart and combine it. Cook until browned. Stir in the tomato paste, paprika and brown sugar. Stir in the tomato puree, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce and apple cider vinegar. Cover and cook for 15 to 20 minutes, stirring often. 
  4. To Serve: Layer the slaw and pickles in the pita bread, then spoon the Sloppy Joe mixture on top. Enjoy! 

You May Also Like

Charcuterie chips recipe on a tray made with a fig jam recipe featuring Lee Kum Kee Honey Sriracha

Charcuterie Chips Recipe with Spicy Fig Jam

  • Difficulty
Time 155 mins   
Like 0
A crab rangoon quesadilla recipe made with scallion pancakes and served with chili crisp hot honey for dipping.

Crab Rangoon Quesadilla Recipe with Scallion Pancakes

  • Difficulty
Time 27 mins   
Like 0
Recipe Homemade Crunch Wrap S

Homemade Crunch Wrap

  • Difficulty
Time 30 mins   
Like 1