Asian Style Chili
What You Will Need
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 3 tsp. Lee Kum Kee Minced Garlic
- 1” piece of ginger, grated
- 1 ½ cups chopped carrots
- 1 cup diced tomatoes
- sliced avocado, for serving
- sliced radishes, for serving
- sliced green onions, for serving
- lime wedges, for serving
Seasoning
- ½ tsp. salt
- ¼ tsp. black pepper
Sauce Mix
- 2 cups chicken broth
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ⅓ cup coconut aminos
- 2 tsp. fish sauce
- 1 tsp. apple cider vinegar
- ½ tsp. Chinese five spice
- 2 tsp. coconut sugar
Made with
Lee Kum Kee products
How to make it
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Heat a pot over medium heat. Add in the ground beef and cook until browned. Season with salt and pepper and crumble the beef into pieces. Remove the beef from the pot and set it aside. Drain all but 2 tablespoons of the grease from the pot.
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Add in the onion, Lee Kum Kee Minced Garlic, and ginger. Sauté until the onion turns translucent. Then add in the carrots, chicken broth, diced tomatoes, Lee Kum Kee Sriracha Chili Sauce, coconut aminos, fish sauce, apple cider vinegar, Chinese five spice, and coconut sugar. Mix until combined and bring the chili to a low boil.
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Reduce the heat so that the chili is simmering and simmer for 35 minutes until the vegetables are tender and the chili has slightly reduced.
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Remove the chili from heat and serve with sliced avocado, radishes, green onions, and lime wedges. Enjoy!
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