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Asian Sesame Grilled Beef Skewers

Asian Sesame Grilled Beef Skewers

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    190 mins

  • Cooking

    10 mins

BBQ Asian Food Fusion Beef Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 ½ lbs. top sirloin steak, cut into 1-inch cubes
  • 2 green onions, sliced for garnish
  • metal skewers or wooden skewers soaked in water

Marinade

  • ⅔ cup Lee Kum Kee Panda Brand Dipping Soy Sauce + more for serving
  • 6 garlic cloves, minced
  • ¼ cup Lee Kum Kee Pure Sesame Oil
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. white sesame seeds + more for garnish

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine 2/3 cup Lee Kum Kee Panda Brand Dipping Soy Sauce, garlic, Lee Kum Kee Pure Sesame Oil, vegetable oil, sugar, Lee Kum Kee Minced Ginger, and white sesame seeds in a large bowl. Whisk the ingredients together until they are fully incorporated.
  2. Place the steak into the bowl and toss to coat, then refrigerate with the marinade for 3 hours.  
  3. Preheat the grill to a medium high heat. Place the marinated steak onto the skewers and grill for about 8-10 minutes or until they reach your desired level of doneness. 
  4. Remove the skewers from the grill. Serve with additional Lee Kum Kee Panda Brand Dipping Soy Sauce and garnish with sliced green onions and additional white sesame seeds. Enjoy!

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