How to make it
Combine 2/3 cup Lee Kum Kee Panda Brand Dipping Soy Sauce, garlic, Lee Kum Kee Pure Sesame Oil, vegetable oil, sugar, Lee Kum Kee Minced Ginger, and white sesame seeds in a large bowl. Whisk the ingredients together until they are fully incorporated.
Place the steak into the bowl and toss to coat, then refrigerate with the marinade for 3 hours.
Preheat the grill to a medium high heat. Place the marinated steak onto the skewers and grill for about 8-10 minutes or until they reach your desired level of doneness.
Remove the skewers from the grill. Serve with additional Lee Kum Kee Panda Brand Dipping Soy Sauce and garnish with sliced green onions and additional white sesame seeds. Enjoy!