Asian Sesame Grilled Beef Skewers
What You Will Need
Ingredients
- 1 ½ lbs. top sirloin steak, cut into 1-inch cubes
- 2 green onions, sliced for garnish
- metal skewers or wooden skewers soaked in water
Marinade
- ⅔ cup Lee Kum Kee Panda Brand Dipping Soy Sauce + more for serving
- 6 garlic cloves, minced
- ¼ cup Lee Kum Kee Pure Sesame Oil
- ½ cup vegetable oil
- ½ cup sugar
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. white sesame seeds + more for garnish
Made with
Lee Kum Kee products
How to make it
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Combine 2/3 cup Lee Kum Kee Panda Brand Dipping Soy Sauce, garlic, Lee Kum Kee Pure Sesame Oil, vegetable oil, sugar, Lee Kum Kee Minced Ginger, and white sesame seeds in a large bowl. Whisk the ingredients together until they are fully incorporated.
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Place the steak into the bowl and toss to coat, then refrigerate with the marinade for 3 hours.
-
Preheat the grill to a medium high heat. Place the marinated steak onto the skewers and grill for about 8-10 minutes or until they reach your desired level of doneness.
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Remove the skewers from the grill. Serve with additional Lee Kum Kee Panda Brand Dipping Soy Sauce and garnish with sliced green onions and additional white sesame seeds. Enjoy!
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