-
Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside.
-
In a bowl, combine ground pork, red onion, Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, salt, pepper, and mix well.
-
Using a tablespoon as a measure, create the meatballs and line on the baking sheet.
-
In a small bowl, combine the Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and chili sauce. Using a pastry brush to glaze each meatball.
-
Bake in the oven for 20 minutes, transfer to a serving platter and garnish with cilantro, Thai chilies, and green onion. Or serve over rice with sliced zucchini.