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Recipe Asian Pork Meatballs

Asian Pork Meatballs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Asian Food Pork Rice or Noodle Vegetable Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. ground pork
  • 2 Tbsp. red onion, minced
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. cilantro, for garnish
  • 1 Tbsp. Thai chili, sliced for garnish
  • 2 green onions chopped, for garnish
  • 2 cups cooked white rice
  • 2 zucchini, sliced

Marinade

  • ½ Tbsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. salt
  • ½ tsp. fresh cracked black pepper

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce
  • 1 Tbsp. chili sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside.
  2. In a bowl, combine ground pork, red onion, Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, salt,  pepper, and mix well.  
  3. Using a tablespoon as a measure, create the meatballs and line on the baking sheet. 
  4. In a small bowl, combine the Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and chili sauce. Using a pastry brush to glaze each meatball. 
  5. Bake in the oven for 20 minutes, transfer to a serving platter and garnish with cilantro, Thai chilies, and green onion. Or serve over rice with sliced zucchini.

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