• Recipe Asian Pork Meatballs

Asian Pork Meatballs

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside.
In a bowl, combine ground pork, red onion, Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, salt,  pepper, and mix well.  
Using a tablespoon as a measure, create the meatballs and line on the baking sheet. 
In a small bowl, combine the Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and chili sauce. Using a pastry brush to glaze each meatball. 
Bake in the oven for 20 minutes, transfer to a serving platter and garnish with cilantro, Thai chilies, and green onion. Or serve over rice with sliced zucchini.