Asian Pork Meatballs
What You Will Need
Ingredients
- 1 lb. ground pork
- 2 Tbsp. red onion, minced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. cilantro, for garnish
- 1 Tbsp. Thai chili, sliced for garnish
- 2 green onions chopped, for garnish
- 2 cups cooked white rice
- 2 zucchini, sliced
Marinade
- ½ Tbsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. salt
- ½ tsp. fresh cracked black pepper
Dressing
- 2 Tbsp. Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce
- 1 Tbsp. chili sauce
Made with
Lee Kum Kee products
How to make it
Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside.
In a bowl, combine ground pork, red onion, Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, salt, pepper, and mix well.
Using a tablespoon as a measure, create the meatballs and line on the baking sheet.
In a small bowl, combine the Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and chili sauce. Using a pastry brush to glaze each meatball.
Bake in the oven for 20 minutes, transfer to a serving platter and garnish with cilantro, Thai chilies, and green onion. Or serve over rice with sliced zucchini.
