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Recipe Asian Pork Meatballs

Asian Pork Meatballs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside.
  2. In a bowl, combine ground pork, red onion, Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, salt,  pepper, and mix well.  
  3. Using a tablespoon as a measure, create the meatballs and line on the baking sheet. 
  4. In a small bowl, combine the Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and chili sauce. Using a pastry brush to glaze each meatball. 
  5. Bake in the oven for 20 minutes, transfer to a serving platter and garnish with cilantro, Thai chilies, and green onion. Or serve over rice with sliced zucchini.

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